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NutritionFacts
ORIGINAL RECIPE®
EXTRA CRISPYTM
CRISPY STRIPS
SANDWICHES
POT PIE
HOT WINGS
SALADS
VEGETABLES
BISCUITS
DESSERTS
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The nutrition analysis is comprised of data from independent testing facilities combined with
data from the U.S. Department of Agriculture and suppliers. The nutrition and ingredient
information is based on standard product formulation; however, slight variations may occur
depending on the local supplier, the region of the country and the season of the year. Any
differences, however, would not be significant.
All products served by KFC® - and provided by suppliers - must meet our strict specifications
and high standards of quality. The information in this publication is effective as of August
1999. Some menu items may not be available at all restaurants; and nutritional information for
some buffet items, test products or regional items has not been included.
For additional information or a diabetic food exchange list, please write to:
Public Affairs Department
KFC Corporation
P.O. Box 34550
Louisville, KY 40232
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